Food Preparation and Cooking: Levels 1 & 2

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Food Preparation and Cooking: Levels 1 & 2 - Hayter, Roy

This text gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques. Quality points, preparation methods, cooking methods ... Read More

Food Preparation and Cooking: Levels 1 & 2 1995, Cengage Learning Vocational, Andover

ISBN-13: 9780333651155

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Food Preparation and Cooking: Levels 1 & 2 1992, Palgrave Macmillan, Basingstoke

ISBN-13: 9780333591611

Paperback

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