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Onions as a heart drug? Garlic to fight blood clots? Chili peppers to fight colds? Broccoli to prevent cancer? These are just a few of the revelations from new research about food. Health and nutrition authority Jean Carper explores these findings about food, possibly the most important in decades. Few people realize that common foods - their everyday diets - contain many of the same properties as laboratory produced pharmaceutical drugs, that our natural and extensive "food pharmacy" possesses the power to combat illness ...

The Food Pharmacy 1990, Simon & Schuster UK, London

ISBN-13: 9780671715021

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Food Pharmacy 1989, Bantam Books, New York, NY

ISBN-13: 9780553345247

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Food Pharmacy 1989, Simon & Schuster Ltd, London

ISBN-13: 9780671699833

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