Food & Everyday Life in the Postsocialist World - Caldwell, Melissa L (Editor), and Dunn, Elizabeth Cullen (Afterword by), and Nestle, Marion (Foreword by)

Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald s behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, ...

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Food & Everyday Life in the Postsocialist World 2009, Indiana University Press, Bloomington, IN

ISBN-13: 9780253221391

Trade paperback