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Description:Very Good. The book has been read, but is in excellent condition...Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. 320 p.
Description:Good. **SHIPPED FROM UK** We believe you will be completely...Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Description:VG/VG. Light shelf wear and edge wear to dust jacket, edge chips...VG/VG. Light shelf wear and edge wear to dust jacket, edge chips at top of dust jacket spine, overall very good condition. in Very Good jacket. pp. 320. Ill. (some col. ); 26 cm. Includes index.
Description:Small Quarto Size. Very Good in Very Good Dustjacket. DJ...Small Quarto Size. Very Good in Very Good Dustjacket. DJ protected in plastic cover. Colour and black & white illustrations.320 pages.
Description:Fine/Fine. 4to-over 9¾"-12" tall 0091868114 Hardback Here is an...Fine/Fine. 4to-over 9¾"-12" tall 0091868114 Hardback Here is an irresistible collection of the very best writing about food of the last hundred years. Humour is richly represented. There are songs and poems by such as Cole Porter, John Betjeman, Hilaire Belloc; and fascianating 'finds' from the past like Alice Laden on the subject of George Bernard Shaw's dietary habits, an account of Kind Edward VIII's coronation banquet, cookery classes from the turn of the century, recipes from the American South like Kentucky burgoo, and culinary advice from the British Raj. Illustrated. 320 pp.
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