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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting ...

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607742739

Hardcover

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