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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour ...

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe 2010, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811869447

Hardcover

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