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One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of dishes and food products that are specialties of the region. 35 photos.

Flavors of Puglia 1997, Broadway Books, New York, NY

ISBN-13: 9780553066753

Hardcover

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