One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of ...
One of America's leading experts on Mediterranean cuisine presents a cookbook devoted to the foods of the bountiful region of Puglia, Italy. The more than 100 recipes covers everything from pasta and vegetables to seafood. A detailed section for travelers offers restaurant and hotel suggestions, highlights must-see sites, and provides a list of dishes and food products that are specialties of the region. 35 photos.
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Very Good-in Very Good-dust jacket. 0553066757. THIS ITEM IS LARGE/HEAVY AND MAY REQUIRE EXTRA SHIPPING FOR INTERNATIONAL OR EXPEDITED DELIVERY; Used hardcover in dust jacket. Light shelfwear to boards, corners slightly bumped; dust jacket is lightly worn along the edges. Previous owner's name to fep, else binding and pages remain solid, with no marks to text.; 9.40 X 7.40 X 1.10 inches; 288 pages.
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