Flavors of Burma (Myanmar): Cuisine and Culture from the Land of Golden Pagodas

Flavors of Burma (Myanmar): Cuisine and Culture from the Land of Golden Pagodas -

Typical meals in Burma, also called Myanmar, include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung). This book offers an introduction to this cuisine in 76 enticing recipes.

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