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Flatbreads from Around the World: With Toppings Fillings and Sauces

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This book focuses on traditional flatbreads, toppings and fillings. Unleavened flatbreads include Mexican tortillas, Indian chapatis and parathas, Northern European crisp breads, West Indian roti, Mediterranean socca, Armenian lavash and French crepes. Filled flatbreads include empanadas, boreks, calzones and stromboli, and pirozhkis. Also: Middle ...

Flatbreads from Around the World: With Toppings Fillings and Sauces 1994, Bristol Publishing Enterprises

ISBN-13: 9781558670976

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