Fish: The Complete Guide to Buying and Cooking

by

Fish: The Complete Guide to Buying and Cooking - Bittman, Mark, and Gottlieb, Dennis M (Photographer)

This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.

Fish: The Complete Guide to Buying and Cooking 1999, Houghton Mifflin

ISBN-13: 9780028631523

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Fish: The Complete Guide to Buying and Cooking 1994, John Wiley & Sons

ISBN-13: 9780025107755

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