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Fish Cook: From Shrimp to Swordfish

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Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish - 'White Fish' (flat and round); 'Oily Fish'; 'Exotics and Specialities'; and 'Shellfish' (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish ...

Fish Cook: From Shrimp to Swordfish 2008, Jacqui Small LLP

ISBN-13: 9781906417062

Paperback

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Fish Cook: From Shrimp to Swordfish 2006, Jacqui Small LLP

ISBN-13: 9781903221471

Hardcover

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