Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.Read Less
Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Good. 2005-Paperback-Used-Good--Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks.-. -Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 business hours, Mon-Fri. Expedited shipping and tracking available within the US. Hall Street's No-Worry guarantee lets you buy with confidence!
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FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Ships Safe, Secure, & Fast! 100% MONEY BACK GUARANTEE!
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
I have waited a long while for a really useful amateur barman's instruction manual. This is it, for sure! A guide to the novice and the more jaded that "mixes" simple, accurate, step-by-step instructions for the preparation of all the old favorites and most of the newly fashonable cocktails with extra-dry wit, pertinent historical background and literary flair! A very helpful symbol-system and description of necessary materials for a well-stocked bar is thoughtfully included. A must for the contemporary host/hostess.
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