Amazing Deals! Save up to 20% off. Get the code »

Fiamma: The Essence of Contemporary Italian Cooking

by , ,

Write The First Customer Review
Fiamma: The Essence of Contemporary Italian Cooking - White, Michael, and De Leo, Joseph (Photographer), and Pruess, Joanna

Italian cooking is a perennial favourite, and acclaimed chef Michael White's fresh take on Italian dishes had made Fiamma one of the most popular restaurants in New York City. With 110 recipes that fuse Old World flavours and modern techniques, this cookbook shares the recipes that have made Fiamma a hit.

Fiamma: The Essence of Contemporary Italian Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764599316

Hardcover

Select