Fiamma: The Essence of Contemporary Italian Cooking

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Fiamma: The Essence of Contemporary Italian Cooking - White, Michael, and De Leo, Joseph (Photographer), and Pruess, Joanna

The high-profile chef of New York's acclaimed Fiamma restaurant brings his contemporary spin on classic Italian cuisine to home cooks with 110 delectable recipes and more than 75 stunning color photos. Capping off the book are dessert recipes from Fiamma's pastry chef, Elizabeth Katz, which include updated twists on Italian classics such as ... Read More

Fiamma: The Essence of Contemporary Italian Cooking 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764599316

Hardcover

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