Festive Entertaining - Goldstein, Joyce Eserky, and Williams, Chuck (Editor), and Rosenberg, Allan (Photographer)

Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, "Festive Entertaining" is the only book a cook will need to pull off a wonderful evening.

Festive Entertaining 1999, Time Life Medical

ISBN-13: 9780737020021

Hardcover

Select