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Fermented Beverage Production

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The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses ...

Fermented Beverage Production 2013, Springer, Boston, MA

ISBN-13: 9781475752168

1995 edition

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Fermented Beverage Production 2003, Springer, Boston, MA

ISBN-13: 9780306477065

2nd 2003 edition

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Fermented Beverage Production 2003, Springer, Boston, MA

ISBN-13: 9780306472756

2nd edition

Hardcover

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