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Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical...

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Feedback: How to Cook for Increased Awareness, Relaxation, Pleasure & Better Communication with Yourself & Those Who Eat the Food: How to Enjoy the Process as Well as the Product: How to Use the Kitchen as a Source of Nourishment, Emotional, Physical... 1978, Richard Marek Publishers

ISBN-13: 9780399900020

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