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333 pages. Hardcover with dustjacket. Good condition. COOKBOOKS. This unique cookbook is a collection of the best recipes from the greatest women chefs of France. The recipes are delicious and original, devised by these women chefs, and now completely adapted for American kitchens. All of the contributors own highly regarded restaurants (man of which have been awarded Michelin's coveted stars and other honors); here, for the first time, they share their favorite recipes. Includes an Index. (Key Words: Cookbooks, Recipes, Woman Chefs, French Cookery, Accompaniments, Appetizers, Beef, Bellyfish, Chicken, Desserts, Duck, Fish, Game Birds, Lunch Courses, Pate, Pastry, Quail, Rabbits, Sauces, Soups, Madeleine Peter, France, Vegetables).
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