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Fashionable Food: Seven Decades of Food Fads

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Fashionable Food: Seven Decades of Food Fads - Lovegren, Sylvia

Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.

Fashionable Food: Seven Decades of Food Fads 2005, University of Chicago Press, Chicago, IL

ISBN-13: 9780226494074

Trade paperback

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Fashionable Food: Seven Decades of Food Fads 1995, MacMillan Publishing Company, New York, NY

ISBN-13: 9780025757059

Hardcover

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