Today Only! $20 off any purchase. Get the code »

Image not available

Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.

Fancy Pantry 1986, Workman Publishing, New York, NY

ISBN-13: 9780894800375

Trade paperback