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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island - Dore, Eula Mae, and Bienvenu, Marcelle, and McIlhenny, Paul (Foreword by)

Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine ... Read More

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island 2007, Harvard Common Press, Boston, MA

ISBN-13: 9781558323728

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island 2002, Harvard Common Press, Boston, MA

ISBN-13: 9781558322400

Hardcover

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