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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

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Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavors of her self-taught cooking. This book is organized into menus reflecting the rhythm of life on Louisiana's Avery Island, such as Mardi Gras, A Summer Fishing Trip, and ...

Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island 2010, ReadHowYouWant.com Ltd, Richmond, BC

ISBN-13: 9781458763891

[Large Print]

Paperback

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island 2007, Harvard Common Press, Boston, MA

ISBN-13: 9781558323728

Trade paperback

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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island 2002, Harvard Common Press, Boston, MA

ISBN-13: 9781558322400

Hardcover

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