The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the countrys borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. Estonians still observe the old culinary traditions. Christmas Eve (Jululaupev) is still celebrated with roast pork (seapraad), blood sausage (verivorstid), sweetbreads (magussaiad) ...

Estonian Tastes & Traditions 2015, Hippocrene Books, New York

ISBN-13: 9780781813457

Trade paperback

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Estonian Tastes and Traditions 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781811224

Hardcover

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