Estonian Tastes & Traditions - Karner, Karin Annus, and Kearner, Karin Annus

The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the countrys borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. ...

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Estonian Tastes & Traditions 2015, Hippocrene Books, New York

ISBN-13: 9780781813457

Trade paperback

Estonian Tastes and Traditions 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781811224