Estonian Tastes and Traditions

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Estonian Tastes and Traditions - Karner, Karin Annus

Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as sweet and sour red cabbage, beer soup, and honey candy.

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Estonian Tastes and Traditions 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781811224

Hardcover

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