Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.Read Less
Fair. Hardcover. Missing components. All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing. SKU: 9780471311027-5-1-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780471311027.
New. Brand New Item, Never Used! Fast Shipping! INCLUDES STUDENT WORKBOOK STILL IN ORIGINAL PLASTIC! ! **Expedite for FAST delivery! ** Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships with delivery confirmation.
Good. Books have varying amounts of wear and highlighting. CD is included. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs, Access cards or other supplementary material.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.