Essentials of Cooking

by

Essentials of Cooking - Peterson, James

One of America's most widely respected cookbook authors distills his vast knowledge and experience into 100 essential techniques -- from soft-boiling an egg to roasting a whole saddle of lamb -- every cook should know. 150 recipes. 750 color photos. 50-page Glossary of terms and ingredients.

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Essentials of Cooking 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652364

Trade paperback

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Essentials of Cooking 2000, Konemann UK Ltd, London

ISBN-13: 9783829060813

Hardcover

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Essentials of Cooking 1999, Artisan Publishers, New York, NY

ISBN-13: 9781579651206

Hardcover

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