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Espresso: Culture & Cuisine - Petzke, Karl, and Chronicle Books, and Miller, Carolyn

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent ...

Espresso: Culture & Cuisine 1994, Chronicle Books, San Francisco, CA

ISBN-13: 9780811806503

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