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Escoffier: The Complete Guide to the Art of Modern Cookery

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Escoffier: The Complete Guide to the Art of Modern Cookery - Escoffier, Auguste, and Cracknell, H. L. (Editor), and Kaufmann, R.J. (Editor)

"Described by "Escoffier" himself as 'a useful tool rather than just a recipe book' it is therefore a repository of all that is best in Classical French and International cookery and should be kept at hand and referred to constantly." - HCIMA Book Service. This book does not go into the minute details of preparation, but offers to those who ...

Escoffier: The Complete Guide to the Art of Modern Cookery 1979, Butterworth-Heinemann Ltd, Oxford

ISBN-13: 9780750602884

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