Egg: A Culinary Exploration of the World's Most Versatile Ingredient

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Egg: A Culinary Exploration of the World's Most Versatile Ingredient - Ruhlman, Michael

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with ...

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