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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods - Elias, Thomas S, Professor, and Dykeman, Peter A

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify ...

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods 2009, Sterling, New York, NY

ISBN-13: 9781402767159

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