Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century

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Europeans are eating out in unprecedented numbers-in cafes, pubs, brasseries, and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home? What cultural shifts can we see through time? What does this tell us about pre-industrial, industrial, and post-industrial societies? "Eating Out in Europe" addresses such questions as it examines changes in eating patterns. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, ...

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