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From bananas to pizza to fresh strawberry pie, this tantalizing look into the world of halves, thirds, and quarters is a simple concept book of fractions with a whole language twist--and delightful recipes. Full color.

Eating Fractions 1993, Scholastic, New York, NY

ISBN-13: 9780590727327

Trade paperback

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Eating Fractions 1991, Scholastic Press, New York, NY

ISBN-13: 9780590437707

Hardcover

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