Dominque's Fresh Flavors: Cooking with Latitude in New Orelans

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Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents. The result is a stunning cuisine, at once local and global, surprising and familiar -- and simply delicious. Color photos.

Dominque's Fresh Flavors: Cooking with Latitude in New Orelans 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580081535

Hardcover

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