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Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today including a light and luscious updated Tiramisu that does not use raw eggs. Segan brings each recipe to life, introducing ...

Dolci: Italy's Sweets 2011, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584798989

Hardcover

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