Celebrate our new site and save $15 Get code »

Dolci: Italy's Sweets - Segan, Francine, and Silverman, Ellen (Photographer)

Takes home cooks on a virtual tour of Italy with more than 125 recipes for cookies, cakes, sweet breads, crostate, pastries and more. This title features recipes for favourites such as cannoli, biscotti and olive oil cake, along with unusual regional specialties, such as Rosemary and Grape Focaccia, Licorice Granita and Hazelnut Chocolate Pasta.

Dolci: Italy's Sweets 2011, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781584798989

Hardcover

Select