Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors - Evans-Hylton, Patrick, and Remsberg, Edwin (Photographer), and Desaulniers, Marcel A (Foreword by)

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with ... Read More

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