Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

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Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State - Medeiros, Tracey, and Dorrance, Scott (Photographer), and Stevens, Molly (Foreword by)

Building on the success of "Dishing Up Maine," this second book in the series celebrates Vermont's native foods and food producers from the quintessential New England diners to the many famous establishments such as Ben and Jerry's and Cabot Creamery. Illustrated.

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State 2008, Storey Publishing

ISBN-13: 9781603420259

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