Desserts to Die for - Desaulniers, Marcel, and Grand, Michael (Photographer)

By the creator of "Death By Chocolate", this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

Desserts to Die for 1995, Simon & Schuster, New York, NY

ISBN-13: 9780684811390

Hardcover

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Desserts to Die for 1995, Little, Brown & Company, New York

ISBN-13: 9780316911115

Hardcover

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