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Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.

Delicioso! the Regional Cooking of Spain 1996, Knopf Publishing Group, New York, NY

ISBN-13: 9780679430551

Hardcover

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