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Delia's How to Cook: Book Two

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"Delias How to Cook: Book Two" continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks, "How to Cook: Book Two" contains 120 new recipes, from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ...

Delia's How to Cook: Book Two 1999, BBC Books, London

ISBN-13: 9780563384311

Hardcover

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