Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

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Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook - Fowler, Damon Lee, and Stratton, Ann (Photographer)

The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook 2005, Simon & Schuster, New York, NY

ISBN-13: 9780743250580

Hardcover

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