Culinary Cultures of the Middle East

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Culinary Cultures of the Middle East - Tapper, Richard, and Zubaide, Sami (Editor)

Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.

Culinary Cultures of the Middle East 1996, I. B. Tauris & Company, London, England

ISBN-13: 9781860640353

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Culinary Cultures of the Middle East 1994, I. B. Tauris & Company, London, England

ISBN-13: 9781850437420

Hardcover

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