Culinary Capital: The Restaurants of Houston - DeMers, John, and Caldwell, Jim (Photographer), and Mariani, John (Foreword by)

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Goodwyn offers a handbook on the unique cuisine of Houston, the country's foremost restaurant city which leads the nation in the number of eateries.

Culinary Capital: The Restaurants of Houston 2004, Bright Sky Press

ISBN-13: 9781931721295

Hardcover

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