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Culinary Artistry

by

The authors of the bestselling "Becoming a Chef" understand the distinction between a chef and a cook. They also understand that food is more than merely a tool to sustain life--that at its highest level, food can be art. Dornenburg and Page have interviewed more than 60 of America's leading chefs to create this landmark book which explores the roots of creativity and the creative process. 85 illustrations. Hide synopsis

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Reviews of Culinary Artistry

Overall customer rating: 4.500
jw53
by jw53 on Jan 27, 2011

This book was used as a Christmas gift for our grand daughter and she was very thrilled to receive it.

lemonmelman

Good for Creative Cook

by lemonmelman on Sep 6, 2007

Helps you to have a base from which to make more creative choices.

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