Cuisine and Culture: A History of Food and People

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Cuisine and Culture: A History of Food and People - Civitello, Linda

An illuminating account of how history shapes our diets-now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of ... Read More

Cuisine and Culture: A History of Food and People 2011, John Wiley & Sons Ltd, Chichester

ISBN-13: 9780470403716

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Cuisine and Culture: A History of Food and People 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471741725

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Cuisine and Culture: A History of Food & People 2003, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471202806

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