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Cucina Piemontese: Cooking from Italy's Piedmont

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Cucina Piemontese: Cooking from Italy's Piedmont

by Maria Grazia Asselle, Brian Yarvin

About this title: Presenting a collection of recipes of Piedmontese food, more adventurous and creative than that of most other parts of Italy, this book includes nearly 200 recipes, which are interwoven with anecdotes about the Piedmont culture and history, traditions, festivals, folklore, and the role that food plays in Italian life.

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