Winter Sale! 10% Discount off any order. Get the code »

Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy

by

Write The First Customer Review

"Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.

Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy 1997, Faber & Faber

ISBN-13: 9780571199181

Hardcover

Select