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Crust & Crumb: Master Formulas for Serious Bread Bakers

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The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to ... Show synopsis

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Reviews of Crust & Crumb: Master Formulas for Serious Bread Bakers

Overall customer rating: 4.750
BreadobessedTim

Not the best, but useful

by BreadobessedTim on Apr 24, 2009

Some solid formulas for basic breads, especially sour doughs. Fun non-traditional items, too, like sour dough pancakes, and lots of flat breads. I like other baker's methods for some breads, but this is a good-read and a solid addition to any serious bread-baker's cookbook shelf.

Mdalrn

A cookbook for readers!

by Mdalrn on Dec 20, 2008

This is such a well written book...and then it's a cookbook to boot! Yummy, delicious, easy to follow recipes....I could go on and on. I just love the way Mr. Rienhart describes his passion for breadmaking.

ehinkel

wonderful resource

by ehinkel on Mar 14, 2008

This book is a great resource for the serious bread baker or someone who wants to improve their bread making abilities. I highly recommend starting with the easier recipes and working to more complicated ones. It's a great resource for leaning more about bread. I recommend the bagels, they come out great!

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