Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo

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Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo - Milliken, Mary Sue, and Siegel, Helene, and Feniger, Susan

Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, "Cooking with Too Hot Tamales" satisfies any appetite. Open this adventuresome book and explore a new world of Latin American and Spanish flavors and cooking techniques. There is an entire section on salsas, including ...

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