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Fine in Very Good jacket. Small quarto, hardcover, fine in near fine blue and white checked pictorial dj. After author's a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables--staples on the family farm in Louisiana--into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. her are a few of the delicious results--Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad--. An inspired combination of the best of both worlds--the homespun, heirloom dishes and modern healthy meals. 285 pp. including index.
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