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Cooking the One-Burner Way: Everything the Backcountry Chef Needs to Know

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Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Cooking the One-Burner Way: Everything the Backcountry Chef Needs to Know 2013, FalconGuide, Guilford, Connecticut

ISBN-13: 9780762782116

3rd edition

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